To celebrate the launch of the second edition in english of The Slow Wine Guide, the innovative guide to Italian wineries rated as “good, clean and fair” by Slow Food Italy; Slow Wine is hosting a grand tasting in San Francisco on February 4th featuring over 55 selected producers from 15 Italian regions.
Slow Wine uses three symbols in the guide to evaluate each winery:
The Snail, the Slow Food symbol, signals a cellar that has distinguished itself through its interpretation of sensorial, territorial, environmental and personal values in harmony with the Slow Food philosophy.
The Bottle, allocated to cellars that show a consistently high quality throughout their range of wines.
The Coin, an indicator of great value.